Dining Room Manager
Job DescriptionStanford's has excellent career opportunities for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitalityDining Room Manager - Portland, OregonEssential Duties and
Responsibilities:
Ensures excellence in guest satisfaction through commitment to a Do Whatever It Takes Attitude and a hands-on, lead by example management styleUtilizes leadership skills and motivates employees to ensure cost control and labor managementInspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulationsEnsures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll recordsRequirements:
At least 2
years of high volume,full-service restaurant management experienceExtensive front of house knowledge; Advanced knowledge of financial aspectsStrong interpersonal and conflict resolution skillsWork days, nights, and/or weekends as requiredStable and progressive work history; Strong work ethic
Benefits:
Extensive and well-rounded training programContinued career development and growth opportunitiesDiscount Dining and Retail ProgramManagement Referral Bonus ProgramMedical, dental and vision, Flexible Spending Account, 401(k), paid vacation and moreEOE Auto req ID82668BRConcept / BrandStanford's Lake OswegoPosting Job TitleDining Room ManagerCityLake OswegoStateOregonZipCode97035Address14801 Kruse Oaks BlvdSalary:
$12.
73 - $20.
32.
Estimated Salary: $20 to $28 per hour based on qualifications.
Responsibilities:
Ensures excellence in guest satisfaction through commitment to a Do Whatever It Takes Attitude and a hands-on, lead by example management styleUtilizes leadership skills and motivates employees to ensure cost control and labor managementInspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulationsEnsures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll recordsRequirements:
At least 2
years of high volume,full-service restaurant management experienceExtensive front of house knowledge; Advanced knowledge of financial aspectsStrong interpersonal and conflict resolution skillsWork days, nights, and/or weekends as requiredStable and progressive work history; Strong work ethic
Benefits:
Extensive and well-rounded training programContinued career development and growth opportunitiesDiscount Dining and Retail ProgramManagement Referral Bonus ProgramMedical, dental and vision, Flexible Spending Account, 401(k), paid vacation and moreEOE Auto req ID82668BRConcept / BrandStanford's Lake OswegoPosting Job TitleDining Room ManagerCityLake OswegoStateOregonZipCode97035Address14801 Kruse Oaks BlvdSalary:
$12.
73 - $20.
32.
Estimated Salary: $20 to $28 per hour based on qualifications.
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